I'm sharing a recipe I got a from a co-worker a few years ago. It's the perfect springy side item. And in my mother's words, it can be a dessert or a salad. I'm actually going to make it to bring to work tomorrow.
It's seriously so good. And I know, it sounds like something your grandma would make, but just trust me. It's delicious. And I can't wait to make some to eat tomorrow.
What food are you guys whipping up this spring? Anybody else channeling their inner June Cleaver? No? Just me? Okay.