Okay guys, I love brownies. Really, I love sweets. I'm not too picky. Sweets are fabulous. I try not to make them too often. My husband isn't a big sweet eater so I'm left to consume a whole pan of something on my own. Bad news bears. So I try to stick to making things when we're going somewhere.
The other day at school, we had a Pinterest/Facebook recipe day. Obviously the perfect excuse to try out a new recipe. So exciting! I had been seeing the brownie lasagna and the brownie refrigerator cake everywhere. I'm serious, go make it guys! It was so good. I didn't bring any home with me. A little disappointing considering I was planning on eating some leftovers after school.... Anyway.
I found the recipe here.
Mmmm, I'm wishing I had a piece right now. So good! I wish I had baked the brownies a little less. Other than that, it was absolutely perfect. And decadent. And I wished I had a glass of milk. I'd say these tie for deliciousness with the Heath bar brownies. These take a little time but are super easy.
Here's the actual recipe:
2 brownie mixes
1 extra large egg
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 (8 oz.) containers whipped topping
1 (3 oz.) package instant chocolate pudding
1 (3 oz.) package instant vanilla pudding
3 1/2 cups milk
1 Hershey candy bar or chocolate syrup
Directions: Mix brownie mixes according to directions. Add egg. Bake in 9x13 inch greased and floured cake pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
What are you guys making that's delicious? Sorry I've been MIA lately, testing is kicking my tail. I need to get back into house projects, it makes me so much happier. Anybody else's happiness depend on DIY Projects? Surely I'm not the only one.